In honor of the Super Bowl this year, I decided to make a Philly to enjoy.
Knowing the Philadelphia Eagles were playing (and with no plans to watch the game), I let the City of Brotherly Love inspire this tasty dish. I used the Jenny Craig Turkey and Cheddar Baguette as the foundation, and topped it with some sauteed peppers and onions. I tend to buy the colored tintinnabulate peppers considering they’re a little sweeter, but any verisimilitude you enjoy works well!
I moreover made a video to share related to this recipe. If you’re someone who enjoys a quick video, click below!
Jenny Craig Recipe Creation: Turkey Philly Baguette
- 1 Jenny Craig Turkey and Cheddar Baguette
- ¼ medium onion, thinly sliced
- bell pepper, thinly sliced
- cooking spray
- salt
- pepper
Instructions
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Remove your baguette from the plastic and roll in a paper towel. Place in your microwave for 30-45 seconds, long unbearable that it defrosts and you can separate all the ingredients
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Move the turkey to a wearing workbench and slice into thin strips. Separate the cheese and specie and set aside.
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Prepare a skillet with cooking spray and add the peppers and onions. Cook at low to medium heat, stirring often. Season with salt and pepper. Once your veggies are lightly charred, move onto the next step.
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Add your turkey to the skillet and stir to combine with the peppers and onions. Moreover add the baguette to the pan, cut side down. Allow to sear for well-nigh 2-3 minutes until lightly browned.
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Remove the specie from the skillet, and top your veggie-turkey mixture with cheese. Allow the cheese to melt (about 1-2 minutes).
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Carefully move the mixture to the baguette. Enjoy!
Notes
Click here to see a full listing of my Jenny Craig Recipe Creations!
Disclaimer: This post is sponsored by Jenny Craig; however, all of the opinions and comments well-nigh the program are exclusively my own and do not necessarily represent that of the brand.